The prophecy and the perils of price controls: Three economic assessments
With grocery prices stubbornly high and the packages selling the products reduced – nicknamed “shrinkflation” – there’s a chance the
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Author: Doug Page
Big-Box, Online and the Smaller One: The Mishmash of Food Retailing in the Post-Pandemic, Inflationary Economy
The country’s more than 96,000 grocery stores and supermarkets, generating about $1.1 trillion in annual revenue, are undergoing a metamorphosis
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Workers vs. The Robots: Minimum Wage and California’s Fast-Food Offering
California’s new minimum wage for fast-food restaurant workers – upped April 1st to $20 an hour – impacts the Golden State’s
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The Golden State burn: Climate’s impact on homeowners and their wealth
California burns, with more than 3,300 wildfires and 150,000 acres charred so far this year, Cal Fire reports, while 1,100 plus tornadoes,
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