Daily Business Report: Dec. 20, 2024
The Year of McDonald’s
By Chris Arnade
In 2024, we watched American life unfold beneath the golden arches—from Trump’s drive-through stunt to Luigi Mangione’s final hash brown.
McDonald’s is central to American life, both physically and culturally. The last few months have provided two massive news stories that have emphasized this. At the end of October, there was the viral, and controversial, Trump campaign stop, where he “worked” for 30 minutes at a McDonald’s in Pennsylvania. Then, this week, there was the news that Luigi Mangione, the alleged assassin of UnitedHealthcare CEO Brian Thompson, was caught in a McDonald’s—also, coincidentally, in Pennsylvania—because he was spotted by a group of morning regulars and employees.
The reaction to both stories in certain parts of the media has proved that a lot of commentators don’t understand what McDonald’s means to ordinary Americans—which basically means that they don’t understand ordinary Americans, period.
Let’s start with the most recent. After Mangione was arrested, I saw two questions raised. The first was: Why would someone “so careful” as Mangione go into a McDonald’s? The second was: How in the world was he noticed—given that it is a soulless franchise where you should be able to easily blend in, since each is the same bland, and heavily trafficked space?
I can answer both questions. I’ve spent over a decade sitting in McDonald’s all over the United States—I believe I’ve visited over 500 franchises. Roughly half the conversations I had for my 2019 book Dignitytook place in a McDonald’s—in fact, my working title was, Everything You Want to Know About America Can Be Learned in a McDonald’s, because I sincerely believe this. Nowadays, I keep a Substack about walking around the world, and all my pieces about the U.S. have pictures and stories from McDonald’s. As a walker, I use them for the same reason everyone else does—they are welcoming, social, inexpensive, and have Wi-Fi, good food, great coffee, and clean bathrooms. They are also a great way to learn about a place from the bottom up.
Over the years, I’ve come to understand the role McDonald’s plays in the day-to-day life of Americans, especially those toward the bottom, and those suffering from mental illness. That’s why I could have scripted the chain of events that led to Mangione’s capture, down to the appearance of the regulars who first noticed him (like the white-haired man with a chain round his neck who seemed friendly but not entirely at ease speaking into a CNN mic.)
I’m going to go out on a limb here, despite it being too early to do so, and say that the theory I find most convincing is that Mangione could be suffering from paranoid schizophrenia. I’ve met a lot of people like this in McDonald’s, because the franchise is often one of—if not the only—place in the “real world” where they can go, grab a cup out of the garbage can, sit at their corner table, and fit in, at least for an hour or two, without encountering too many dangers. It becomes, for many deeply troubled people, their only lifeline to normal society.
It’s a role McDonald’s, to its credit, has accepted. Or some of its staff have, at least. I’ve witnessed many occasions when employees and morning regulars have gone out of their way to help those who are suffering. I’ve seen people offer free food and calls for assistance, and I once heard a female customer call her husband, tell him to come to the parking lot, and repair a broken-down car, free of charge.
Which is why the fact that Mangione was noticed isn’t surprising at all. Each McDonald’s is a community.
I’m writing this from the McDonald’s in my town in upstate New York, where I do most of my writing when at home, and I “know” almost all the two dozen or so oddballs who come in, like me, sit in a corner, and either stare at the wall, rant into a cup, or work on their beat-up laptop. I know the morning regulars—the evolving group of five or so guys who are at the door when it opens at 5:30 a.m.—as well as the afternoon regulars. All the employees also “know” these oddballs, and should a new one come in, sit in a corner, and start acting a bit off, they’ll notice. That almost always leads them to offering help, or in this rare case of Luigi Mangione, calling the police.
The larger question here is, how is it that McDonald’s, a business founded and designed to make eating as quick and transactional as possible, has become America’s default community center?
The answer: It’s happened because people are fundamentally wired to make meaning, and because having a community you feel you belong to is foundational to who we are. If you provide people with a landscape of banal franchises, they will form communities and make meaning in a banal franchise.
Part-time work available over the holidays
The festive season isn’t just about family gatherings, parties, and exchanging gifts — it’s also a time of plenty for part-time work opportunities. career.io surveyed 3,000 part-time workers to uncover the most coveted festive jobs in California this festive season — the ones that spark excitement and are likely to face the fiercest competition. The top 10 were: No. 1 Santa Claus and Elf roles, No. 2 Seasonal Decorator, No. 3 Gift Wrapper, No. 4 Party/Event Host, No. 5 Toy Store Associate, No. 6 Christmas Tree Farm Helper, No. 7 Holiday Tour Guide, No. 8 Seasonal Sales Associate, No. 9 Holiday Market Vendor and No. 10 Festive Photographer Assistant.
New Port of Entry heralded
Gov. Gavin Newsom announced a new effort to help spur economic development and increase trade between California and Mexico by starting construction that will facilitate the opening of a new Otay Mesa East Port of Entry. “This new port-of-entry will strengthen California’s world-leading economy, create jobs, and support regional communities through trade,” said Newsom. “At the same time, we’re further stepping up border security with a new CalGuard initiative targeting the cash and weapons that fuel cartel violence, complementing our successful efforts to block fentanyl from entering our state.
Immersive visual experience coming to Quartyard
Step into a re-imagined reality where light, sound, and urban culture converge at City Lights, a new, immersive visual experience coming to Quartyard in East Village at 1301 Market St. this holiday season. Open now through Jan. 19, from 5:30-10:30 p.m., this walkable journey combines cutting-edge digital art and interactive installations, drawing inspiration from the nighttime pulse of city life. City Lights takes guests on a 50-minute journey through six unique zones featuring lasers, reactive video, LED sculpture, projection mapping, and more. Guests can enjoy a new curated cocktail menu and tapas-style bites from El Comal. For more information and to purchase tickets, visit https://citylights.space/.
The Jetty bar and restaurant soon to come to Ocean Beach
Industry veterans have taken over the former Voltaire Beach House location in Ocean Beach to open a new bar and restaurant named The Jetty. Kyle Jaworski, former managing partner and general manager of Raglan Public House in Ocean Beach, and Sebastian Widman, formerly the sales director for the now-defunct Amplified Ale Works, are in the process of finalizing a lease on the nearly 4,000-square-foot indoor/outdoor venue. The Jetty aims to open by summer 2025 at 4934 Voltaire St.
City of San Diego to open more homeless shelters
As San Diego prepares for the closure of several of its homeless shelters at the end of the month, the City will soon open newshelter locations. The city’s Homelessness Strategies and Solutions Department, San Diego Housing Commission and Regional Task Force on Homelessness updated a short-term shelter plan to the San Diego City Council revealing 263 new shelter beds coming online. Around 650 beds are being taken out of inventory due to planned developments at Golden Hall, Father Joe’s Villages’ Paul Mirabile Center and Rachel’s Promise Shelter, along with the scheduled closure of several temporary shelters
County supervisors OK increased Medi-Cal coverage
In a landmark decision, the San Diego County Board of Supervisors unanimously approved an initiative led by Supervisor Monica Montgomery Steppe and co-sponsored by Chairwoman Nora Vargas to address barriers to the successful implementation of Medi-Cal Transformation programs in the region. The unanimous vote reflects the county’s commitment to improving access to Enhanced Care Management and Community Supports services, vital programs that address health inequities and support the most vulnerable residents in San Diego County.
Port of San Diego Holiday Bowl Parade Dec. 27
The Port of San Diego is set to host over 100,000 visitors and residents on the Embarcadero for this year’s Port of San Diego Holiday Bowl Parade – America’s largest balloon parade. Presented by Kaiser Permanente, the Holiday Bowl Parade marches along the San Diego Bay waterfront on Friday, Dec. 27 at 10 a.m. Visit holidaybowl.com for more information on the Port of San Diego Holiday Bowl Parade presented by Kaiser Permanente, including parking, parade route, grandstand tickets, volunteering, and all Holiday Bowl events.
Scripps Oceanography receives $40 million award
Scripps Institution of Oceanography has been awarded a five-year, $40 million award to support the Coastal Data Information Program (CDIP). The award comes from the US Army Corps of Engineers and will help the program continue to provide real-time wave and sea surface temperature observations and forecasts. The program is known for its yellow mooring buoys that provide a wealth of environmental data. Wave data collected by CDIP plays a critical role in informing marine warnings and advisories issued by the National Weather Service during large and damaging storm events, including hurricanes, tropical storms, and winter storms.